Sommelier Journey

Ankur Chawla: Bridging hospitality and sustainability one plastic bottle at a time

by Bindu Gopal Rao | Oct 10, 2023

(October 10, 2023) On November 26, 2008, when Ankur Chawla, then a trainee at the Taj Hotel in Mumbai, heard the first gunshot, his first thought was, ‘Oh no, the champagne bottle has broken.” Because obviously, how many of us can recognize the sound of...