by Charu Thakur | Sep 7, 2024
(September 7, 2024) Roughly one-third of the food produced in the world for human consumption – approximately 1.3 billion tonnes- gets lost or wasted. To reduce this food wastage, Indian-origin Singaporean Travin Singh started CRUST, a value-based food startup...
by Minal Nirmala Khona | Oct 1, 2023
(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish. The restaurant (though it is more of a gourmet...
by Mallik Thatipalli | Aug 29, 2023
(August 21, 2023) When you are digging into delicious idlis, did you realize that they have hundreds of tiny holes in them? Or when you are relishing a crisp dosa does it strike your mind that it has more than 5000 infinitesimally tiny holes that give it structure and...
by Lubna Reshi | Jun 14, 2023
Amrita Haralalka-Knight is the founder of Telaship.com, a community that connects local artisans of handmade fashion with fashion houses, businesses and consumers. Aimed at promoting diversity, upskilling rural artisans and preserving the traditions of Indian...
by Charu Thakur | Mar 31, 2023
(March 31, 2023) Who could have thought that an unassuming middle-class boy from Mumbai who came to Singapore a decade ago, would score a Michelin star for an Indian restaurant in South East Asia not just once but thrice? Meet Manjunath Mural, the man behind the...
