(September 7, 2024) Roughly one-third of the food produced in the world for human consumption – approximately 1.3 billion tonnes- gets lost or wasted. To reduce this food wastage, Indian-origin Singaporean Travin Singh started CRUST, a value-based food startup...
(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish. The restaurant (though it is more of a gourmet...
(August 21, 2023) When you are digging into delicious idlis, did you realize that they have hundreds of tiny holes in them? Or when you are relishing a crisp dosa does it strike your mind that it has more than 5000 infinitesimally tiny holes that give it structure and...
Amrita Haralalka-Knight is the founder of Telaship.com, a community that connects local artisans of handmade fashion with fashion houses, businesses and consumers. Aimed at promoting diversity, upskilling rural artisans and preserving the traditions of Indian...
(March 31, 2023) Who could have thought that an unassuming middle-class boy from Mumbai who came to Singapore a decade ago, would score a Michelin star for an Indian restaurant in South East Asia not just once but thrice? Meet Manjunath Mural, the man behind the...
