by Bindu Gopal Rao | Feb 1, 2026
(February 1, 2026) She grew up in Bangkok, where food was a way of life. He grew up in Mumbai, before training in hospitality in Switzerland. Their journeys took them across India, Boston, and Toronto, before bringing them back home. Along the way, they found...
by Bindu Gopal Rao | Dec 23, 2025
(December 23, 2025) Anand Morwani’s relationship with food has never been confined to a single geography or tradition. It has been shaped in transit, between family homes in India where meals were deliberate and generous, European classrooms that emphasised discipline...
by Bindu Gopal Rao | Sep 28, 2025
(September 28, 2025) Avinit Bagri, co-founder of The Filter Coffee, has built an entrepreneurial journey that celebrates the heritage of South Indian cuisine. Starting with a single proof-of-concept outlet, the brand now operates across nine locations across Bengaluru...
by Amrita Priya | Jun 15, 2025
(Jun 15, 2025) “From Melbourne to Adelaide — Daughter in Law isn’t just a restaurant, it’s a full-blown curry party with attitude. I launched Daughter in Law with one mission: to break the rules of traditional Indian dining. We’re loud. We’re colourful. We call our...
by Bindu Gopal Rao | Sep 17, 2024
(September 17, 2024) An Indian restaurateur who has made his mark in the USA and now in India, Teja Chekuri, founder, Full Stack Ventures is also a global restaurateur who has set up restaurant chains across the world. Apart from being the Managing Partner at Ironhill...
