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How Indian cuisine is exploding in Australia

How Indian cuisine is exploding in Australia

by Charu Thakur | Oct 1, 2022

(October 1, 2022) He had the judges Andy Allen, Melissa Leong and Jock Zonfrillo drooling over his Indian take on tacos and his simple, yet sumptuous daal bhaat and chicken jalfrezi. High on flavor and rich with aromas that tickle the senses, the delectable dishes by...
Michelin star Indian chef Srijith Gopinath is taking the South Indian spice palette to the world

Michelin star Indian chef Srijith Gopinath is taking the South Indian spice palette to the world

by Namrata Srivastava | Sep 8, 2022

(September 8, 2022) I could listen to the sound of vegetables being cut when I connected with Chef Srijith Gopinath over a call for an interview from California. When I asked him if he was cooking, pat came the reply that he was making a mushroom delicacy for his...
Down the Cardamom Trail with chef Chetna Makan

Down the Cardamom Trail with chef Chetna Makan

by Sarbani Sen | Jun 6, 2022

(June 6, 2022) Chetna Makan was all set for a career in fashion, complete with a degree and experience with well-known fashion brands. She had even designed clothes for a couple of music videos and looked forward to her future in Mumbai. Marriage, however, changed it...
Michelin-starred chef Vikas Khanna’s oeuvre straddles artsy tales, & compassion

Michelin-starred chef Vikas Khanna’s oeuvre straddles artsy tales, & compassion

by Sarbani Sen | Apr 17, 2022

(April 17, 2022) Untiring, ceaseless and purposeful. That is Michelin-starred Chef Vikas Khanna. Yet, that hardly encapsulates his persona – restaurateur, TV cooking show host, bestselling cookbook author, filmmaker and hugely inspired philanthropist. The suave...
Ramya Ravi: The Harvard educated entrepreneur bringing alive the magic of her grandmother’s biryani

Ramya Ravi: The Harvard educated entrepreneur bringing alive the magic of her grandmother’s biryani

by Ranjani Rajendra | Mar 13, 2022

(March 13, 2022) Growing up Ramya Ravi remembers feasting on the fragrant donne biryani whipped up by her grandmother. With each grain of the jeera samba rice coated in her secret blend of masalas and aromatic herbs, the greenish hued biryani left behind memories of...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

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