(March 13, 2022) Growing up Ramya Ravi remembers feasting on the fragrant donne biryani whipped up by her grandmother. With each grain of the jeera samba rice coated in her secret blend of masalas and aromatic herbs, the greenish hued biryani left behind memories of...
(January 8, 2022) They are calling it the ‘Bengali food’s latest outpost’. And it took two friends — former Indigo Airlines CEO Aditya Ghosh and well-known Indian hotelier Anjan Chatterjee to come together to open Chourangi in the heart of London....
Thursday, October 29 2026