(Sep 9, 2026) Chef Shivani Sharma has taken her Indian-origin food philosophy from a single kitchen in Mumbai to a multi-city business and, most recently, an international operation in the UAE. With a culinary certification from Le Cordon Bleu, London, she has used...
Find out why the food cooked by Janesh Kumar Kharbanda and his partner Bhawna have people travelling for two hours to get to their dhaba. (February 4, 2024) Sometimes, a hero’s journey takes roads that make all the difference. Just as it was for Janesh Kumar...
(October 8, 2023) When one converses with Sridevi Jasti, founder of the Hyderabad-based Vibrant Foods, which is about creating plant-based superfoods, her passion for food is evident and all-compassing. So when the entrepreneur confesses that as a college-going...
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