(August 22, 2023) Within the realm of global finance and commerce, the United States has consistently held a prominent position. And among the many shaping this giant’s future is an Indian American who is working behind the scenes to get the US to new heights...
From cocktails with cardamoms and curry leaves to goat intestines and snails, what makes the menu at Semma such a hit that there are at least 1400 people on the waiting list for a reservation every day! (August 20, 2023) Chef Vijay Kumar’s career trajectory...
(August 17, 2023) Nadarajan Chetty had his luckiest moment before he even came into the world. His mother, Anbu, secured a spot in the first group of 30 young women to attend a medical college. Her journey later brought her and her family to the USA, where her...
(August 13, 2023) Chitra Agrawal grew up in the US, with a mother who came from the South of India and a father who came from the North. Even with ample exposure to cooking styles and dishes from both sides of the family, the food entrepreneur did not plan to make...
(September 25, 2023) “It took three years. I write slowly, the first pages in longhand, then typing. I usually try to get each sentence and paragraph sounding right before I go on, reading and editing from the beginning of the story,” says Chetna Maroo,...
