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From Raja Sweets to Mahatma Gandhi District: Yogi Bhai’s vision for Houston’s Little India

From Raja Sweets to Mahatma Gandhi District: Yogi Bhai’s vision for Houston’s Little India

by Amrita Priya | Sep 11, 2024

(September 11, 2024) Had Joginder Singh Gahunia been alive, he would have turned 80 this year. Though he passed away in 2002, he left behind a sweet legacy — Raja Sweets, the oldest North Indian fast-food restaurant and sweet shop in Houston. Almost every Houstonian...
Sahar Mansoor: Leading India’s zero-waste revolution through social entrepreneurship

Sahar Mansoor: Leading India’s zero-waste revolution through social entrepreneurship

by Charu Thakur | Sep 18, 2024

(September 18, 2024) When Sahar Mansoor began her zero-waste journey in 2015, she was keen to avoid single use plastic like the plague. This meant shopping from only package free grocery stores or replacing cold medication with hot ginger tea or trying everything to...
Gopichand Thotakura: Meet India’s first space tourist

Gopichand Thotakura: Meet India’s first space tourist

by Charu Thakur | Sep 13, 2024

(September 13, 2024) The ‘majestic blue ball’ is how Gopichand Thotakura described Earth as he saw it for the very first time from space. The 30-year-old scripted history by becoming the first Indian space tourist as he took off in Blue Origin’s New...
Antarctica’s Mount Sinha: Named after a Bihar-born scientist in the USA

Antarctica’s Mount Sinha: Named after a Bihar-born scientist in the USA

by Amrita Priya | Aug 22, 2024

(August 22, 2024) In 2013, Professor Akhouri Achyutanand Sinha, was searching online for information to write a tribute to a former team member, who had passed away. The late team member had accompanied Professor Sinha on an Antarctic expedition in the 1970s. The...
Taj Falaknuma Palace to a luxe resort in New Zealand, meet Chef Srinivas Reddy Makka

Taj Falaknuma Palace to a luxe resort in New Zealand, meet Chef Srinivas Reddy Makka

by Minal Nirmala Khona | Aug 18, 2024

(August 18, 2024) As part of the team that cooked for PM Narendra Modi and Ivanka Trump at the Taj Falaknuma Palace, to serving gourmet Indian food at a luxe resort amidst snow capped peaks, Chef Srinivas Reddy Makka’s career has some interesting milestones. In less...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

We are not a magazine. We are not a social network. We are the place where the Indian diaspora's identity lives — permanently.

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