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Ryuko Hira: Bridging cultures and building legacies between India and Japan

Ryuko Hira: Bridging cultures and building legacies between India and Japan

by Charu Thakur | Oct 2, 2024

(October 2, 2024) It was in 2022 that Ryuko Hira found himself accepting the Padma Shri award from the then President of India – Ram Nath Kovind – for his contribution to trade and industry. Having played a pivotal role in India-Japan trade relations, the...
Lila Lakshmanan: The Bombay-bred editor who paved her way to French New Wave cinema

Lila Lakshmanan: The Bombay-bred editor who paved her way to French New Wave cinema

by Charu Thakur | Sep 27, 2024

(September 27, 2024) A group of trailblazing French directors exploded onto the film scene in the 1950s seeking to revolutionise cinematic conventions with artistic liberty and creative control. Steering away from the linear tropes of storytelling, these filmmakers...
Returning to Roots: Bibhuti Bikramaditya’s commitment to Bihar’s tech future

Returning to Roots: Bibhuti Bikramaditya’s commitment to Bihar’s tech future

by Amrita Priya | Sep 25, 2024

(September 25, 2024) In a world where talented professionals often choose to settle abroad or in India’s metropolitan hubs, Bibhuti Bikramaditya made an unconventional decision – to return to Bihar and establish his own startup. After a few years of...
Shriya Naheta Wadhwa champions ethically sourced Indian ingredients with Zama Organics

Shriya Naheta Wadhwa champions ethically sourced Indian ingredients with Zama Organics

by Minal Nirmala Khona | Sep 24, 2024

(September 24, 2024) Driven by her passion for healthy eating and her love for India’s rich food heritage, Shriya Naheta Wadhwa founded Zama Organics to source and celebrate local spices, grains, millets, fresh produce, and more. Growing up in a happy environment of...
From Bukhara to Chutney Mary: Chef Siddharth Krishna’s amazing culinary journey

From Bukhara to Chutney Mary: Chef Siddharth Krishna’s amazing culinary journey

by Minal Nirmala Khona | Sep 22, 2024

(September 22, 2024) Chef Siddharth Krishna has worked with global legends over the past 22 years including Chutney Mary in London, Spice Mela in Abu Dhabi and is currently the Executive Head Chef at Fairmont Windsor Park near London. An Army kid, Chef Siddharth...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

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