From cocktails with cardamoms and curry leaves to goat intestines and snails, what makes the menu at Semma such a hit that there are at least 1400 people on the waiting list for a reservation every day! (August 20, 2023) Chef Vijay Kumar’s career trajectory...
Get in touch with us!
Thanks for reaching out! Our team will be in touch with you soon.
Friday, November 13 2026