Dalvinder Dhami

The Indians who cooked up a storm in the MasterChef Australia kitchen

by Chandu | Jul 24, 2021

(July 24, 2021; 6.15 pm) For a long time now, Indian food has best been described as ugly delicious. High on flavor and with aromas that tickle one’s senses, it was never much of a looker. Or so we believed. That is, until, Indian-origin chefs began to give...

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