(October 29, 2023) From chaat to vada pav and more, Chef Meherwan Irani’s restaurant chain called Chai Pani, is all about celebrating Indian street food with aplomb. Pani puri, sev puri, dahi puri, vada pav, misal, bhajiyas – sounds like just a streetfood...
(October 8, 2022) The biggest misconception about Indian food in America, believes James Beard Award-winning Chef Chintan Pandya, is that it is “too heavy.” Maybe it had to do with the American-Indian fare commonly found in the US, but Americans believed...
(June 16, 2022) “Restaurants are so much greater than the sum of what’s inside the four walls. A restaurant has the power to transform the people that work there, the people that come in, transform the communities we are in, transform society,” said...
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