by Amrita Priya | Sep 8, 2022
(September 8, 2022) I could listen to the sound of vegetables being cut when I connected with Chef Srijith Gopinath over a call for an interview from California. When I asked him if he was cooking, pat came the reply that he was making a mushroom delicacy for his...
by Amrita Priya | Oct 8, 2022
(October 8, 2022) The biggest misconception about Indian food in America, believes James Beard Award-winning Chef Chintan Pandya, is that it is “too heavy.” Maybe it had to do with the American-Indian fare commonly found in the US, but Americans believed...
by Sarbani Sen | Jan 8, 2022
(January 8, 2022) They are calling it the ‘Bengali food’s latest outpost’. And it took two friends — former Indigo Airlines CEO Aditya Ghosh and well-known Indian hotelier Anjan Chatterjee to come together to open Chourangi in the heart of London....
