by Minal Nirmala Khona | May 26, 2024
(May 26, 2024) It is always heartening to meet a young person who follows his or her passion while caring about the environment. Their career trajectory feels like a victory lap – a win-win situation where they are doing what they love best, and simultaneously, saving...
by Minal Nirmala Khona | May 12, 2024
Restaurant: Raas Founder: Chef Gyanendra Gupta Cuisine: Blend of Indian, vegan, Pan Asian and original creations Service options: Reservations required · Serves vegan dishes Address: 210 Savannah Rd, Lewes, DE 19958, USA (May 12, 2024) Chef Gyanendra Gupta’s...
by Minal Nirmala Khona | Mar 3, 2024
(March 3, 2024) Chef Shaun Kenworthy’s career graph is the definition of going against the norm. While most chefs love the idea of travelling around the world, working with multiple brands across cuisines, once Shaun based himself in Kolkata, he was happy to travel...
by Minal Nirmala Khona | Jan 7, 2024
From sattvik food during the month of Shravan, to seasonal ingredients and reviving long-forgotten recipes, find out how Pinky Chandan Dixit transformed Soam into South Mumbai’s go-to-restaurant. (January 7, 2024) If one wants to see the hand of destiny at play,...
by Amrita Priya | Jan 5, 2024
(January 5, 2023) When a 60-year-old traditional Thai house is transformed into a unique dining destination, one expects to find magic served on every plate at the restaurant. And Chef Garima Arora doesn’t disappoint. At Gaa – which has earned the...
