(May 16, 2026) With over a decade of experience, Harsh Shodhan has built a culinary practice that goes far beyond food. His work focuses on menu curation, presentation, service flow, and overall F&B design, creating dining experiences that are both highly...
(May 7, 2026) Bengaluru has a bar that is older than its traffic, older than its tech parks, older than the nickname “Silicon Valley of India” that the city wears like a badge. Chin Lung opened in 1956 — back when this city was still called Bangalore, and...
(September 14, 2025) An izakaya—Japan’s version of a laid-back pub is all about small plates, inventive drinks, and a buzz of friendly chatter. With JSan, Chef Vishesh Jawarani brings that tradition to Goa, blending Japanese culinary energy with the state’s famously...
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