(October 27, 2024) On a balmy September afternoon, I made my way to the Le Cirque Signature Restaurant at The Leela Palace, Bengaluru to sample ‘Mountain Flavours’ as part of a four-city Himalayan cuisine tour that saw Prateek Sadhu’s first pop-up with his latest...
(January 8, 2022) They are calling it the ‘Bengali food’s latest outpost’. And it took two friends — former Indigo Airlines CEO Aditya Ghosh and well-known Indian hotelier Anjan Chatterjee to come together to open Chourangi in the heart of London....
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Friday, October 23 2026