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How Nidhi Jalan’s Masala Mama is redefining Indian food in America

How Nidhi Jalan’s Masala Mama is redefining Indian food in America

by Amrita Priya | Jan 28, 2025

(January 28, 2025) For Nidhi Jalan, food has always been deeply personal—a way of connecting with people and expressing love. Growing up in Kolkata, food was at the heart of her family life. The aroma of fresh spices, the clatter of utensils in her mother’s kitchen,...

A Model Life: How Ramji turns ISRO’s iconic spacecraft into detailed miniatures at Craftizan

by Bindu Gopal Rao | Oct 31, 2023

(October 31, 2023) Srinivasan Ramanathan, fondly known as Ramji, is an engineer, carpenter, and the visionary founder of Craftizan. With ISRO as his top customer, he’s a self-made entrepreneur with a talent for crafting intricate scaled models, tracing his love...
From heritage to fine dining: Hotelier Roop Partap Choudhary’s inspiring entrepreneurial saga

From heritage to fine dining: Hotelier Roop Partap Choudhary’s inspiring entrepreneurial saga

by Bindu Gopal Rao | Sep 13, 2023

(September 13, 2023) When his parents began their journey of conceptualising and building the Noormahal Palace, they spent a considerable time on the project. Naturally, this helped expose Roop Partap Choudhary to the many discussions and the extensive work that went...
‘Bean’ there, done that: David Belo, the  chocolatier putting Mysuru on the world map

‘Bean’ there, done that: David Belo, the chocolatier putting Mysuru on the world map

by Bindu Gopal Rao | Aug 6, 2023

(August 6, 2023) Home grown, made in India chocolate brand Naviluna in Mysore is the brainchild of its South African Founder, MD and Creative Director, David Belo. Located in a restored heritage home in Mysuru, the Naviluna cafe is the first bean-to-bar chocolate...
From Pav Bhaji to Dabeli Tacos: Masterchef Sanjyot Keer gives Indian street food a global twist

From Pav Bhaji to Dabeli Tacos: Masterchef Sanjyot Keer gives Indian street food a global twist

by Vikram Sharma | Jul 18, 2023

(July 18, 2023) Cooking is Sanjyot Keer’s happy space. He never gets tired of it. The master chef, who shoots his cooking videos for hours at a stretch — which millions of  wannabe cooks across the world wait for — likes to unwind by doing nothing else but continue...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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