(November 13, 2023) When someone as eloquent as Vish Dhamija talks about life and success — it sounds as dramatic as his books, connecting instantly with his audience, who walk out enlightened. For one, the author compares life with a balance sheet. “As on,”...
With a focus on research-based Ayurveda products more than just dietary supplements, Boston-based Dr Ritika Shah’s brand Herbostra shows you how to use traditional Indian formulations in an easy manner on a daily basis. (November 6, 2023) Her father has been...
(October 29, 2023) From chaat to vada pav and more, Chef Meherwan Irani’s restaurant chain called Chai Pani, is all about celebrating Indian street food with aplomb. Pani puri, sev puri, dahi puri, vada pav, misal, bhajiyas – sounds like just a streetfood...
(October 26, 2023) Of the world’s 570 million farms, over 80 percent cover less than two hectares, the size of three football pitches. Together, these small-holding farms produce a third of our food, but those who farm them are among the poorest people on the planet...
(October 22, 2023) Nicolas Grossemy came to India for an internship, started a food truck business selling French-style sandwiches and is today the co-Founder of Paris Panini, a chain of deli style French cafés in Bengaluru One of the most globally ubiquitous snacks...
