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How locally-sourced milk becomes world class cheese in the hands of Luigi Avarelli, the cheese-master in Puttaparthi

How locally-sourced milk becomes world class cheese in the hands of Luigi Avarelli, the cheese-master in Puttaparthi

by Minal Nirmala Khona | Oct 12, 2024

(October 12, 2024) He came to India for a break; never left, but set up a dharmasala, a dental clinic and now, Luigi Avarelli runs a successful business making varieties of authentic Italian cheeses. Listening to Luigi Avarelli discuss how he runs his cheese business...

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
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