The Global Indian Monday, March 30 2026
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Mississippi Masala: Chef Vishwesh Bhatt is serving global food with an Indian touch in America’s South

Mississippi Masala: Chef Vishwesh Bhatt is serving global food with an Indian touch in America’s South

by Minal Nirmala Khona | Dec 24, 2023

(December 24, 2023) Moving to the US as a teenager, gradually finding his ikigai and making a success of it are all part of incredible culinary journey of Chef Vishwesh Bhatt. He believes fusion is a dirty word in the world of cuisine, yet masterfully creates dishes...
Rajesh Talwar: From Delhi’s Hindu College to UN diplomat and prolific author

Rajesh Talwar: From Delhi’s Hindu College to UN diplomat and prolific author

by Vikram Sharma | Aug 9, 2023

(August 9, 2023) Living in the company of students from all over the country at the Hindu College hostel in the University of Delhi in the mid-70s — taught Rajesh Talwar more about India than any book could have. They would be up all night having endless debates over...
Eric Garcetti: The US Ambassador’s Passage to India

Eric Garcetti: The US Ambassador’s Passage to India

by Darshana Ramdev | May 23, 2023

(May 23, 2023) Eric Garcetti’s Indian love story began when he was a teenager. He recalls that trip vividly, down to the name of the tea stall in Old Delhi, ‘Aap ki Pasand’, which he visited twice. And most of all, he remembers the warmth he received...

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