(September 21, 2024) Trained as an architect, Ankon Mitra has found his calling as an artist, particularly through the ancient Japanese technique of origami. Over the past decade, the 42-year-old has carved a name for his unique art (central to which is the technique...
(January 14, 2024) Chef Lakhan Jethani has always had a fascination for all things Japan; especially its cuisine. He is well-versed in all aspects of this fascinating country and its culture – from the Shoji Ryori cuisine of the monks to the principle of working with...
Monday, June 16 2025