by Mallik Thatipalli | Sep 16, 2025
(September 16, 2025) From a small village in Maharashtra to a regenerative farming ecosystem reaching customers in over 60 countries and empowering 20,000 farmers, brothers Ajinkya and Satyajit Hange are redefining what it means to farm with purpose. Co-founders of...
by Mallik Thatipalli | Dec 11, 2023
In August 2020, software developers Alankrutha Chandra Tadepalli, 30, and Meher Gundavarum, 33, who lived in Chicago, US, decided to move back to their janma bhoomi, Hyderabad, and make it their karma bhoomi. The idea of relocating to India happened after the couple...
by Amrita Priya | Dec 1, 2023
(December 1, 2023) In an unexpected tale of cultural fusion and entrepreneurial spirit, Mai and Asuka Hatta, Japanese twins hailing from Chiba Prefecture near Tokyo in Japan, have orchestrated a unique narrative in India. Their journey commenced with a passion for...
by Minal Nirmala Khona | Oct 1, 2023
(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish. The restaurant (though it is more of a gourmet...
