by Charu Thakur | Apr 1, 2025
(March 31, 2025) On a cool March evening in Seoul, Indian chef Gaggan Anand stepped on stage with moist eyes to accept the trophy for Asia’s 50 Best Restaurants 2025. At 47, the chef appeared both thoughtful and joyful as he received the award. “Yes, it’s...
by Minal Nirmala Khona | Jul 7, 2024
(July 7, 2024) There is little Chef Suvir Saran cannot do in the world of cuisines and culinary skills. From launching award-winning restaurants to writing best-selling cookbooks, he talks about his incredible journey If ever a biopic was to be made about a chef from...
by Charu Thakur | Mar 31, 2023
(March 31, 2023) Who could have thought that an unassuming middle-class boy from Mumbai who came to Singapore a decade ago, would score a Michelin star for an Indian restaurant in South East Asia not just once but thrice? Meet Manjunath Mural, the man behind the...
by Charu Thakur | Feb 22, 2023
(February 22, 2023) He gave up law studies to chase his dream of becoming a chef, and the romance with food led him to launch Quilon, the first South Indian restaurant in the world to win a Michelin star. Meet Sriram Aylur, a native of Kerala, who has made Londoners...
by Charu Thakur | Jan 24, 2023
(January 24, 2022) Standing tall between chef Vikas Khanna and chef Ranveer Brar, chef Garima Arora adds her own charm and expertise to every dish that’s served on the new season of MasterChef India. The 36-year-old has scripted history time and again. She is...
