by Mallik Thatipalli | Sep 6, 2023
(September 6, 2023) “When we go to buy a shirt at Zara, we will try on five shirts, and debate about the color and price before picking one, but when it comes to food, why don’t we look for ten biscuit brands and read the labels before buying one?” asks 31-year-old...
by Mallik Thatipalli | Aug 18, 2023
(Aug 18, 2023) When Darwinbox was first conceptualised, the other players on the field were two Goliaths, SAP Labs and Oracle. The idea was so daring, it was audacious, more so in the hands of three first-gen entrepreneurs, Chaitanya Peddi, Jayant Paleti and Rohit...
by Ranjani Rajendra | Sep 14, 2021
(September 14, 2021) A good loaf of bread is incredibly satisfying: soft, yet crusty, full of character and versatile enough to either be made into a sandwich, bruschetta, pudding, or just wolfed down with a drizzle of olive oil and balsamic vinegar. It doesn’t need...
by Global Indian | Jul 15, 2021
(July 15, 2021; 12.15 pm) Beauty is big business and everybody wants a share of the pie. Store fronts and e-commerce platforms are filled with perfectly made out models screaming the power of makeup. Lately, there’s also more spotlight on toxin-free products and clean...
