The principle of umami or the fifth taste, focusing on a single ingredient, zero wastage and global influences make the food Chef Meha Kumar creates, truly original. (September 24, 2023) Expected to follow the family tradition of studying medicine or engineering,...
(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned...
(October 23, 2021) He gave up law studies to chase his dream of becoming a chef, and the romance with food led him to launch Quilon, the first South Indian restaurant in the world to win a Michelin star. Meet Sriram Aylur, a native of Kerala who has made Londoners...
