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Gaurav Chawla Brings Molecular Gastronomy to Indian Classics at Farzi Cafe, USA

Gaurav Chawla Brings Molecular Gastronomy to Indian Classics at Farzi Cafe, USA

by Minal Nirmala Khona | Dec 12, 2024

(December 12, 2024) In the kitchens of Farzi Cafe  U.S., dishes don’t just come together—they are reimagined. This is the work of Gaurav Chawla, the corporate executive chef at Farzi Cafe US, who combines molecular gastronomy with a deep respect for tradition to...
Chef Gyanendra Gupta: Creating desi food with a twist at Raas, Delaware

Chef Gyanendra Gupta: Creating desi food with a twist at Raas, Delaware

by Minal Nirmala Khona | May 12, 2024

Restaurant: Raas Founder: Chef Gyanendra Gupta Cuisine: Blend of Indian, vegan, Pan Asian and original creations Service options: Reservations required · Serves vegan dishes Address: 210 Savannah Rd, Lewes, DE 19958, USA (May 12, 2024) Chef Gyanendra Gupta’s...

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