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The science and art of Ice Cream making: Deepak Suresh’s Amadora revolution

The science and art of Ice Cream making: Deepak Suresh’s Amadora revolution

by Minal Nirmala Khona | Dec 3, 2023

Cookies, fruits, coffee, chillies, peanuts, limes and of course the evergreen chocolate and vanilla, they all find their way into the ice creams at Amadora. What is the secret behind their popularity?  (December 3, 2023) Ice creams and cakes are always irresistible,...

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