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From Bukhara to Chutney Mary: Chef Siddharth Krishna’s amazing culinary journey

From Bukhara to Chutney Mary: Chef Siddharth Krishna’s amazing culinary journey

by Minal Nirmala Khona | Sep 22, 2024

(September 22, 2024) Chef Siddharth Krishna has worked with global legends over the past 22 years including Chutney Mary in London, Spice Mela in Abu Dhabi and is currently the Executive Head Chef at Fairmont Windsor Park near London. An Army kid, Chef Siddharth...
Eclectic Food and the Electric Guitar: Cheetie Kumar excels at both

Eclectic Food and the Electric Guitar: Cheetie Kumar excels at both

by Minal Nirmala Khona | Dec 17, 2023

(December 17, 2023) With a passion for food, while pursuing a career as a guitar player with a music band, Cheetie Kumar runs a successful restaurant where she serves global cuisine with an Indian touch. If one looked at Cheetie Kumar’s picture and were asked to...

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About Global Indian

Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

We are not a magazine. We are not a social network. We are the place where the Indian diaspora's identity lives — permanently.

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