The Global Indian Monday, June 16 2025
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Changing the taste of India: Wharton grad Revant Himatsingka educates Indians on junk food

Changing the taste of India: Wharton grad Revant Himatsingka educates Indians on junk food

by Mallik Thatipalli | Sep 6, 2023

(September 6, 2023) “When we go to buy a shirt at Zara, we will try on five shirts, and debate about the color and price before picking one, but when it comes to food, why don’t we look for ten biscuit brands and read the labels before buying one?” asks 31-year-old...
‘Bean’ there, done that: David Belo, the  chocolatier putting Mysuru on the world map

‘Bean’ there, done that: David Belo, the chocolatier putting Mysuru on the world map

by Bindu Gopal Rao | Aug 6, 2023

(August 6, 2023) Home grown, made in India chocolate brand Naviluna in Mysore is the brainchild of its South African Founder, MD and Creative Director, David Belo. Located in a restored heritage home in Mysuru, the Naviluna cafe is the first bean-to-bar chocolate...

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
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