The Global Indian Tuesday, April 7 2026
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Changing the taste of India: Wharton grad Revant Himatsingka educates Indians on junk food

Changing the taste of India: Wharton grad Revant Himatsingka educates Indians on junk food

by Mallik Thatipalli | Sep 6, 2023

(September 6, 2023) “When we go to buy a shirt at Zara, we will try on five shirts, and debate about the color and price before picking one, but when it comes to food, why don’t we look for ten biscuit brands and read the labels before buying one?” asks 31-year-old...
‘Bean’ there, done that: David Belo, the  chocolatier putting Mysuru on the world map

‘Bean’ there, done that: David Belo, the chocolatier putting Mysuru on the world map

by Bindu Gopal Rao | Aug 6, 2023

(August 6, 2023) Home grown, made in India chocolate brand Naviluna in Mysore is the brainchild of its South African Founder, MD and Creative Director, David Belo. Located in a restored heritage home in Mysuru, the Naviluna cafe is the first bean-to-bar chocolate...

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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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