(Aug 29, 2023) “The feast will be served traditional style on fresh banana leaves and everything should be eaten by hand – no utensils!” say Vinod Kalathil and Chef Margaret, as they share their much-awaited Onam Sadya schedule. The husband-wife duo co-own...
With a firm belief in serving food cooked in its original form, Chintan Pandya is the creative mind behind four very successful restaurants, including one that won a Michelin star. (August 27, 2023) A chat with Chintan Pandya, Chef Partner at Unapologetic Foods and...
(Aug 25, 2023) “After drugs, human trafficking is the biggest industry in the world. Its $150 billion industry,” remarked Harold D’Souza. The Indian American labour trafficking and debt bondage survivor received the Human Rights Hero Award 2023 at the United Nations...
(September 29, 2023) Sitting in a long emerald dress, musician Charu Suri creates a beautiful jazz raga by playing the black and white keys of the piano in front of her. “I am taking the sounds I grew up with as a kid and adding some of the chords of your hit...
From cocktails with cardamoms and curry leaves to goat intestines and snails, what makes the menu at Semma such a hit that there are at least 1400 people on the waiting list for a reservation every day! (August 20, 2023) Chef Vijay Kumar’s career trajectory...
