(February 12, 2024) As a young boy, growing up in Zambia, Dr. Kiran Patel and his father helped their neighbour, a widow, negotiate down her debt. “My father used to contact her creditors, proposing that they either accept 30 cents on the dollar through the...
(March 15, 2024) “I have been to every home game since 1995,” writes Sikh Canadian Nav Bhatia in his memoir – The Heart of a Superfan – a book that chronicles his journey from India to Canada and his love affair with the Toronto Raptors. When...
(February 7, 2024) Abhi Ramesh found himself in a Pennsylvania apple orchard, utterly amazed by what he saw. The ground was covered with more apples than the trees could hold, all of them destined for the trash. The farmer revealed that these perfectly good fruits...
(March 11, 2024) In the back alleys of Nakagyo-ku in Kyoto lies a restaurant that’s unlike any in Japan. Although hashi or chopsticks are an integral part of Japanese food culture, Tadka – a South Indian restaurant run by a Japanese chef Dai Okonogi...
Find out why the food cooked by Janesh Kumar Kharbanda and his partner Bhawna have people travelling for two hours to get to their dhaba. (February 4, 2024) Sometimes, a hero’s journey takes roads that make all the difference. Just as it was for Janesh Kumar...
