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Lak Ananth: Empowering entrepreneurs to ‘Anticipate Failure’ for success

Lak Ananth: Empowering entrepreneurs to ‘Anticipate Failure’ for success

by Amrita Priya | Jun 24, 2024

(June 24, 2024) Indian American venture capitalist Lak Ananth begins the introduction of his book ‘Anticipate Failure’ on a rather poetic note. “O traveller, why worry about sorrow? Happiness is but a transient shadow that comes and goes. Sorrow is our companion,” he...
Ira Guha: Fighting period poverty among low income women with Asan

Ira Guha: Fighting period poverty among low income women with Asan

by Amrita Priya | Aug 2, 2024

(July 19, 2024) While visiting her parents in Bengaluru on a vacation from Harvard, Ira Guha found the domestic help missing in action for a few days due to rashes caused by poor-quality sanitary pads. Shocked by this, Ira, an early adopter of menstrual cups, offered...
Aditya Mhatre: Transforming the immigration experience in Canada

Aditya Mhatre: Transforming the immigration experience in Canada

by Mallik Thatipalli | Jun 20, 2024

(June 20, 2024) It is just 9 a.m. in Toronto, but Aditya Mhatre is already settled in at work, attending calls and taking stock of his in-work tray. “I tend to start early,” he tells Global Indian, adding, “I have the school drop-off run in the...
Madhubani to Mississippi: Prakash Kumar Jha cultivates success in agricultural sciences and mentorship

Madhubani to Mississippi: Prakash Kumar Jha cultivates success in agricultural sciences and mentorship

by Amrita Priya | Jun 19, 2024

(June 19, 2024) After earning a fully funded admission into a PhD program in Crop and Soil Sciences at Michigan State University, Prakash Kumar Jha, a native of Madhubani in Bihar, first landed in the US nine years ago. He was met with culture shock and a desperate...
How Chef Mandaar Sukhtankar took India’s first microbrewery all the way to Dallas, Texas

How Chef Mandaar Sukhtankar took India’s first microbrewery all the way to Dallas, Texas

by Minal Nirmala Khona | Jun 16, 2024

(June 16, 2024) Chef Mandaar Sukhtankar’s career in hospitality began as if by chance, when he brought home a college application form for hotel management. He began at The Park, New Delhi, where he honed his skills and later expanded into European cuisine under...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

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