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With India OpenAI’s second-largest market, Pragya Misra leads as its first India hire 

With India OpenAI’s second-largest market, Pragya Misra leads as its first India hire 

by Amrita Priya | Apr 12, 2025

(April 12, 2025) When Sam Altman, the CEO of OpenAI, touched down in India in February 2025, his message was catalytic. “India should be one of the leaders of the AI revolution,” Altman remarked. The numbers appear to agree. According to Altman, India is...
Nonprofit to the 50 Most Influential Women: Sheroo Mukhtiar’s impact in Houston

Nonprofit to the 50 Most Influential Women: Sheroo Mukhtiar’s impact in Houston

by Amrita Priya | Apr 11, 2025

(April 11, 2025) Under modest circumstances in the early 1990s, Sheroo Mukhtiar left Mumbai with determination and a clear sense of purpose. Today, she stands at the helm of one of Houston’s key nonprofits—Interfaith Ministries for Greater Houston—which brings people...
Made in India, savoured worldwide: How Megha Kwatra Madan became Cake Designer of the Year

Made in India, savoured worldwide: How Megha Kwatra Madan became Cake Designer of the Year

by Bindu Gopal Rao | Apr 8, 2025

(April 8, 2025) “Sometimes adversity is what you need to face in order to become successful,” commented American author, salesman, and motivational speaker’ Zig’ Ziglar. And if you thought that was a cliche, think again. Case in point, Megha Kwatra Madan,...
Redefining digital representation: Lilly Singh Launches HYPHEN8 to empower South Asian creators

Redefining digital representation: Lilly Singh Launches HYPHEN8 to empower South Asian creators

by Amrita Priya | Apr 3, 2025

(April 3, 2025) Clad in a black embroidered bandh gala sherwani from Falguni Shane Peacock—proudly keeping up with her Indian roots—paired with traditional heirloom jewelry and chunky boot-styled shoes, Lilly Singh made a striking entrance at the launch of HYPHEN8 in...
How Michelin-star chef Gaggan Anand is redefining Indian cuisine in Bangkok

How Michelin-star chef Gaggan Anand is redefining Indian cuisine in Bangkok

by Amrita Priya | Apr 1, 2025

(March 31, 2025) On a cool March evening in Seoul, Indian chef Gaggan Anand stepped on stage with moist eyes to accept the trophy for Asia’s 50 Best Restaurants 2025. At 47, the chef appeared both thoughtful and joyful as he received the award. “Yes, it’s...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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