by Namrata Srivastava | Nov 14, 2023
(November 14, 2023) In the last twenty years, a group of innovative young chefs within the lively Indian diaspora has skillfully explored the untapped possibilities of regional Indian cuisine. According to a survey by German food enthusiasts at Lieferando, the...
by Minal Nirmala Khona | Aug 13, 2023
(August 13, 2023) Chitra Agrawal grew up in the US, with a mother who came from the South of India and a father who came from the North. Even with ample exposure to cooking styles and dishes from both sides of the family, the food entrepreneur did not plan to make...
by Darshana Ramdev | Jun 1, 2023
(June 1, 2023) Burma Burma is full, even on a Monday evening, and the staff are busy serving up laphet (fermented tea leaf paste), tohu (made from chickpea) and seitan imported from Indonesia. It’s a tribute to authentic Burmese cuisine and the restaurant...
