(March 10, 2024) The Japanese word ikigai is used to describe the very passion that gets you out of bed in the morning—your reason for being. One conversation with Yuvrani Shraddha Lakham Sawant Bhonsle and her ikigai is unmissable. Spending 15-day workdays on things...
(February 25, 2024) To say that he is one of the most celebrated chefs in India might be an understatement. Known to be India’s youngest executive chef, Ranveer Brar is quite famous globally for his expertise in infusing traditional cuisines with a contemporary...
(December 14, 2023) A passionate cook who holds a challenging corporate job, Urvashi Roe is the author of Biting Biting, based on Gujarati cuisine. Born in Dodoma, Tanzania, growing up in the UK, studying in Germany and France, Urvashi Roe had a sheltered upbringing...
Cookies, fruits, coffee, chillies, peanuts, limes and of course the evergreen chocolate and vanilla, they all find their way into the ice creams at Amadora. What is the secret behind their popularity? (December 3, 2023) Ice creams and cakes are always irresistible,...
(August 13, 2023) Chitra Agrawal grew up in the US, with a mother who came from the South of India and a father who came from the North. Even with ample exposure to cooking styles and dishes from both sides of the family, the food entrepreneur did not plan to make...
