by Bindu Gopal Rao | Dec 23, 2025
(December 23, 2025) Anand Morwani’s relationship with food has never been confined to a single geography or tradition. It has been shaped in transit, between family homes in India where meals were deliberate and generous, European classrooms that emphasised discipline...
by Vikram Sharma | Aug 30, 2025
(August 30, 2025) Throughout his growing-up years, Anuj Sarkar helped his mother with cooking. Often hard-pressed for time, as she used to run a beauty parlour, it was Anuj — the youngest among her three sons — who would happily step into the kitchen to cook for the...
by Amrita Priya | Dec 11, 2022
(December 11, 2022) “When my programme came on air, there weren’t any Indian cookery shows, it was an immediate hit,” Madhur Jaffrey told the BBC, talking about her ground breaking cookery programme that premiered in the United Kingdom 40 years ago. The Padma...
