The Global Indian Thursday, March 19 2026
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The science and art of Ice Cream making: Deepak Suresh’s Amadora revolution

The science and art of Ice Cream making: Deepak Suresh’s Amadora revolution

by Minal Nirmala Khona | Dec 3, 2023

Cookies, fruits, coffee, chillies, peanuts, limes and of course the evergreen chocolate and vanilla, they all find their way into the ice creams at Amadora. What is the secret behind their popularity?  (December 3, 2023) Ice creams and cakes are always irresistible,...
Bon Appetit, Bengaluru! Unwrapping Nicolas Grossemy’s Paris Panini success

Bon Appetit, Bengaluru! Unwrapping Nicolas Grossemy’s Paris Panini success

by Minal Nirmala Khona | Oct 22, 2023

(October 22, 2023) Nicolas Grossemy came to India for an internship, started a food truck business selling French-style sandwiches and is today the co-Founder of Paris Panini, a chain of deli style French cafés in Bengaluru One of the most globally ubiquitous snacks...
From family kitchen to culinary empire: Food entrepreneur Chitra Agrawal’s flavourful journey

From family kitchen to culinary empire: Food entrepreneur Chitra Agrawal’s flavourful journey

by Minal Nirmala Khona | Aug 13, 2023

(August 13, 2023) Chitra Agrawal grew up in the US, with a mother who came from the South of India and a father who came from the North. Even with ample exposure to cooking styles and dishes from both sides of the family, the food entrepreneur did not plan to make...

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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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