by Minal Nirmala Khona | Oct 1, 2023
(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish. The restaurant (though it is more of a gourmet...
by Namrata Srivastava | Oct 13, 2022
(October 13, 2022) About 15 minutes into our conversation, Dr. Ravi Margasahayam told me that he once had a chance meeting with mountaineer Tenzing Norgay, who taught him a very important lesson – something he still lives by. “It was 1973, I was in...
by Vikram Sharma | Oct 8, 2021
(October 7, 2021) Anjum Babukhan’s is an unconventional story. Born and brought up in Chicago, she moved to India for her husband. But where she could’ve basked in the glory of her new life, she decided instead to channel her energies into branching out on...
by Global Indian | Jun 24, 2021
Dr Nikhila Juvvadi and her team at the 122-bed Loretto Hospital in Chicago had their task cut out when Covid-19 engulfed the US last year. At one stage, Chicago’s 60623 zip code had the highest number of people dying in the pandemic. 32-year-old Juvvadi – also...
