by Minal Nirmala Khona | Aug 20, 2023
From cocktails with cardamoms and curry leaves to goat intestines and snails, what makes the menu at Semma such a hit that there are at least 1400 people on the waiting list for a reservation every day! (August 20, 2023) Chef Vijay Kumar’s career trajectory...
by Minal Nirmala Khona | Aug 13, 2023
(August 13, 2023) Chitra Agrawal grew up in the US, with a mother who came from the South of India and a father who came from the North. Even with ample exposure to cooking styles and dishes from both sides of the family, the food entrepreneur did not plan to make...
by Amrita Priya | Sep 25, 2023
(September 25, 2023) “It took three years. I write slowly, the first pages in longhand, then typing. I usually try to get each sentence and paragraph sounding right before I go on, reading and editing from the beginning of the story,” says Chetna Maroo,...
by Mallik Thatipalli | Aug 8, 2023
(August 8, 2023) Sanjay Nekkanti built his first satellite when he was 19-years-old and knew then that it was what he wanted to do. In 2012, he co-founded Dhruva Space, which, ten years on, remains a forerunner in end-to-end space technology solutions, for customers...
