The Global Indian Sunday, May 17 2026
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Shriyans Bhandari and Ramesh Dhami: Helping solve footwear wastage with a sustainable brand

Shriyans Bhandari and Ramesh Dhami: Helping solve footwear wastage with a sustainable brand

by Charu Thakur | Oct 23, 2023

(October 23, 2023) Being an athlete, Shriyans Bhandari developed a passion for long-distance running during his NCC days. An activity that helps him escape to a meditative state of mind. While training under Savio D’Souza during his second year at Jai Hind...
Theatre director Dipankar Mukherjee is amplifying the voices of the marginalised

Theatre director Dipankar Mukherjee is amplifying the voices of the marginalised

by Namrata Srivastava | Sep 14, 2023

(September 14, 2023) In a dazzling debut on the U.S. stage, “Returning to Haifa,” a play adapted from the 1969 novella by the late Palestinian author and activist Ghassan Kanafani, took the audience by storm, earning thunderous standing ovations and...
From heritage to fine dining: Hotelier Roop Partap Choudhary’s inspiring entrepreneurial saga

From heritage to fine dining: Hotelier Roop Partap Choudhary’s inspiring entrepreneurial saga

by Bindu Gopal Rao | Sep 13, 2023

(September 13, 2023) When his parents began their journey of conceptualising and building the Noormahal Palace, they spent a considerable time on the project. Naturally, this helped expose Roop Partap Choudhary to the many discussions and the extensive work that went...
Russell Peters: The Indo-Canadian comedian keeping the world in stitches

Russell Peters: The Indo-Canadian comedian keeping the world in stitches

by Charu Thakur | Oct 13, 2023

(October 13, 2023) ‘Someone’s going to get hurt really bad’, that’s the disclaimer that funnyman Russell Peters never fails to give before any of his performances. Witty, sarcastic and funny – the Indo-Canadian is a standup comedian whose...
From hosting TV shows to cooking for Nelson Mandela, Antonio Banderas and Hillary Clinton, and setting up a cloud kitchen, Chef Vicky Ratnani has done it all

From hosting TV shows to cooking for Nelson Mandela, Antonio Banderas and Hillary Clinton, and setting up a cloud kitchen, Chef Vicky Ratnani has done it all

by Minal Nirmala Khona | Sep 10, 2023

He brought broccoli, cherry tomatoes and other then-considered-exotic-ingredients into our kitchens, has been the first Indian to work as the Executive Chef for Cunard Line, written two award-winning cookbooks; and has literally done everything a career in the...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

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