by Vikram Sharma | Jan 31, 2025
(January 31, 2025) When Mihir Patki and his three classmates from the University of Oxford drove into Kenya’s Tana Delta to do a feasibility study for setting up a mango processing factory as part of their university project, it seemed like a mission impossible....
by Mallik Thatipalli | Jan 29, 2025
(January 29, 2025) After studying at one of the world’s most prestigious universities like Oxford, most people either pursue lucrative jobs abroad or return to India to lead a life of comfort. However, Swathi Kantamani chose a different path, driven by a deep sense of...
by Amrita Priya | Jan 28, 2025
(January 28, 2025) For Nidhi Jalan, food has always been deeply personal—a way of connecting with people and expressing love. Growing up in Kolkata, food was at the heart of her family life. The aroma of fresh spices, the clatter of utensils in her mother’s kitchen,...
by Bindu Gopal Rao | Jan 27, 2025
(January 27, 2025) The India-Pakistan border is more than just a dividing line—it’s a region of fertile land and resilient communities. From this area, Natureland Organics has grown into a global name in sustainable farming and organic living. From the fertile soils...
