by Amrita Priya | Apr 1, 2025
(March 31, 2025) On a cool March evening in Seoul, Indian chef Gaggan Anand stepped on stage with moist eyes to accept the trophy for Asia’s 50 Best Restaurants 2025. At 47, the chef appeared both thoughtful and joyful as he received the award. “Yes, it’s...
by Bindu Gopal Rao | Mar 30, 2025
(March 30, 2025) Imagine a young man who, while working with industry giants like Amazon and Microsoft and even inventing gadgets that truly change lives for the differently abled, was always driven by one simple idea: technology can make life better. After spending...
by Amrita Priya | Mar 28, 2025
(March 28, 2025) As astronaut Sunita Williams landed on Earth after spending 286 days in space, a thousand miles away another Indian-origin astronaut Dr Shawna Pandya was training in microgravity in parabolic flight for her maiden space mission next year. Scheduled...
by Mallik Thatipalli | Mar 27, 2025
(March 27, 2025) In Germany, Sivani Saraswatula is quietly transforming the cultural landscape with her soulful renditions of Carnatic music. In a country known more for its engineering and classical orchestras, she is proving that India’s soft power lies in its...
by Amrita Priya | Mar 25, 2025
(March 25, 2025) In a sunlit Melbourne market, a young woman in a “Chai Walli” apron leans over a steaming kettle, the air thick with the aroma of cardamom and ginger. With practiced ease, she pours milky spiced tea from a metal pot into little cups for an eager...
