How entrepreneur-author Adhirath Sethi is creating impact through books and Agastya Foundation

by Vikram Sharma | May 31, 2025

(May 31, 2025) In everything that he does, Adhirath Sethi strives to leave behind something meaningful. That very thought process has been the driving force behind propelling his business to newer heights, writing impactful books and coming up with effective...

Two Indians elected to Harvard boards amid Trump administration’s crackdown on foreign student enrollment

by Amrita Priya | May 30, 2025

(May 30, 2025) As the U.S. federal government intensifies its review of academic institutions, Harvard University has become a focal point in an ongoing debate over governance, admissions, disciplinary policies and research priorities. Federal demands further target...

The Rajasthan Royal: How Raghavendra Rathore’s designs tell India’s regal story to the world

by Vikram Sharma | May 29, 2025

(May 29, 2025) In his growing up years, Raghavendra Rathore would keenly watch his father’s wardrobe habits and the elegant lifestyle around him. Seeing him painstakingly choose ‘bandhgala achkans’ and breeches — fascinated the youngster, who comes from a royal...

Bunker Roy and Barefoot College: Upskilling communities and spreading practical wisdom for global development

by Amrita Priya | May 28, 2025

(May 28, 2025) When Sanjit “Bunker” Roy graduated from one of India’s elite institutions in the late 1960s, his life’s path seemed preordained towards a stable career in diplomacy or civil service, the kind of future most Indian families would cherish. But in...

Meet the Maestro: How chef Himanshu Saini led Tresind Studio to its third Michelin star

by Charu Thakur | May 25, 2025

(May 25, 2025) In a quiet moment on stage in Dubai, Chef Himanshu Saini stood still, taking it all in. The applause had just begun after Trèsind Studio, his 20-seat restaurant, was named the first Indian restaurant ever to earn a third Michelin star. Wearing his...