by Amrita Priya | Feb 15, 2024
(February 15, 2024) A resident of Mudichur in southern Chennai, which is known for its frequent floods, Mithra Rajaram has had close encounters with nature’s fury. Growing up amidst such challenges deeply influenced the mind of this 15-year-old. When the...
by Amrita Priya | Feb 13, 2024
(February 13, 2024) For centuries, the spice trade was a story of conquest and exploitation, and entrepreneur Sana Javeri Kadri is determined to rewrite the ending. As founder and CEO of Diaspora Co., the young entrepreneur has built a direct trade, single-origin...
by Minal Nirmala Khona | Feb 11, 2024
The depth of Indian cuisine with French finesse are given a modern interpretation by Chef Krishna Chaithanya, the Chef De Cuisine at Zila in Hyderabad. “The food I make represents my entire culinary journey thus far; it is parts of everywhere I have been,” says...
by Amrita Priya | Feb 10, 2024
(February 10, 2024) When Omishka Hirachund was a child, her grandmother suffered a hemorrhagic stroke and was admitted to the ICU. At that tender age, she was extremely frightened to enter the ICU, and her heart shattered when her grandmother passed away. “But...
by Charu Thakur | Feb 10, 2024
(February 10, 2024) Dressed in a white outfit and traditional Gandhi topi, an army of about 5000 dabbawallas push through every nook and corner of Mumbai to satiate the hunger of over 200,000 Mumbaikars daily with home-cooked food for 125 years. This very lifeline of...
