by Charu Thakur | Feb 18, 2024
(February 18, 2024) For a decade now, Chef Sanjana Patel’s La Folie has elevated the French haute pâtisserie and chocolatery scene and continues to forge new paths. As a 14 year old, Sanjana Patel would love seeing her grandmother, a baker, work in her kitchen....
by Bindu Gopal Rao | Feb 18, 2024
(February 18, 2024) For a decade now, Chef Sanjana Patel’s La Folie has elevated the French haute pâtisserie and chocolatery scene and continues to forge new paths. As a 14 year old, Sanjana Patel would love seeing her grandmother, a baker, work in her kitchen....
by Charu Thakur | Feb 17, 2024
(February 17, 2024) It was in December of 2019 that while navigating through the bustling streets of Delhi, New Jersey-based Rohan Varinakaval had to hold his breath to avoid a cloud of smog. His tryst with Delhi’s smog during his visit to India to meet his sick...
by Darshana Ramdev | Feb 16, 2024
(February 16, 2024) Anurag Kamal, inspired by his early work on electric trucks at Eicher Motors and the burgeoning electric vehicle (EV) revolution led by Tesla, transitioned from conventional internal combustion engines to a focus on EVs, culminating in his...
by Charu Thakur | Feb 15, 2024
(February 15, 2024) It was a 100 percent scholarship from the University of British Columbia that prompted Ariba Khan to board that flight to Vancouver in Canada last fall. The 18-year-old was offered a scholarship worth 264,000 Canadian dollars (₹1.6 crore) for a...
