Global Indian chef Vineet Bhatia

As a child, Vineet Bhatia was fascinated with airplanes and wanted to become a pilot. But when he couldn’t, he turned his focus to his other passion: cooking. Today, he is the face of Indian cuisine and holds the distinction of being the first Indian to bag a Michelin star and only British Indian chef to have a Michelin star in 2 different countries. Image Credit: India Today

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