Globalindian Cuisine Archives

Globalindian Cuisine

Join us as we shine a spotlight one of India's most valuable soft powers - food - where every dish and curry comes with a story and journey of its own. Discover iconic dishes, restaurants and traditions and go behind the scenes with top Indian chefs from around the world, as we embark on a culinary adventure to celebrate the Indian diaspora's influence on global cuisine.

Globalindian CuisineWritten by: Minal Nirmala Khona

Kavitha Mantha: Pioneering Hyderabad’s first farm-to-table experience at Sage Farm Cafe

Reading Time: 6 mins

Globalindian CuisineWritten by: Minal Nirmala Khona

Mehnaz Hussain: A self-taught baker, her patisserie brand, Labonel, is a perennial favourite with dessert aficionados

Reading Time: 7 mins

Indians in USA | Van and Sumit Sharma | Global Indian

Globalindian CuisineWritten by: Amrita Priya

Rupee Beer: Van and Sumit’s flavourful journey to introduce Indian craft beer to the world

Reading Time: 7 mins

Globalindian CuisineWritten by: Team GI

Tradition, innovation, and exuberance: Exploring Chef Ranveer Brar’s kitchen

Reading Time: 7 mins

Globalindian CuisineWritten by: Darshana Ramdev

Road to Mandalay: How Ankit Gupta brought Burmese cuisine to India

Reading Time: 8 mins

Manish Mehrotra | Indian Chef | Global Indian

Globalindian CuisineCompiled by: Charu Thakur

Chef Manish Mehrotra’s decade-long reign in Asia’s 50 Best Restaurants

Reading Time: 7 mins

Globalindian Cuisine FAQs

Why is Indian cuisine famous?
Indian cuisine is world famous for its delicacy and impeccable taste and also due to some other major reasons. Indian cuisine is gaining in popularity around the world daily. Its spicy, delicious, and aromatic flavour appeals to many people. The United States is another country where Indian cuisine is trendy.
What is Indian food culture?
In India as elsewhere, food culture is shaped by climate, land, and access to natural resources. The food system emphasizes eating agricultural and natural produce “in season,” such as mangoes and local greens during the summer, pumpkins during the rainy monsoon months, and root vegetables during the winter months.
Who is the No 1 chef of India?
Sanjeev Kapoor is the most famous and commended chef in India. He is also an entrepreneur and a television personality. Sanjeev works for a TV channel named 'FoodFood' after which he became the world's first chef who owns a 24×7 food and lifestyle channel.
Which Indian chef got a Michelin star?
Atul Kochhar is a classic Indian chef who made history as the first in his field to earn a Michelin star.
Which Indian chef won in MasterChef Australia?
Sashi Cheliah started a pop-up restaurant named Gaja by Sashi in the Melbourne CBD, serving Singaporean dishes.
Which Indian dishes are the most popular abroad?
Butter Chicken. Taking the best of the most popular Indian food in the world, this dish is one of the best representations of Indian cuisine.
Chicken Tikka Masala
Tandoori Chicken
Samosa
Masala Dosa
Dal Makhani
Barfi
Biriyani