Chef Meha Kumar crafts culinary masterpieces with a multicultural and cuisine-agnostic approach
The principle of umami or the fifth taste, focusing on a single ingredient, zero wastage and global influences make the food Chef Meha Kumar creates, truly original. (September 24, 2023) Expected to follow the family tradition of studying medicine or engineering,...
From hosting TV shows to cooking for Nelson Mandela, Antonio Banderas and Hillary Clinton, and setting up a cloud kitchen, Chef Vicky Ratnani has done it all
He brought broccoli, cherry tomatoes and other then-considered-exotic-ingredients into our kitchens, has been the first Indian to work as the Executive Chef for Cunard Line, written two award-winning cookbooks; and has literally done everything a career in the...