by Darshana Ramdev | Dec 10, 2023
(December 10, 2023) Chef Shipra Khanna entered the limelight when she won the second season of MasterChef India back in 2012 and her star has been constantly on the rise since. She has been awarded at the House of Lords for popularising Indian cuisine around the...
by Minal Nirmala Khona | Sep 24, 2023
The principle of umami or the fifth taste, focusing on a single ingredient, zero wastage and global influences make the food Chef Meha Kumar creates, truly original. (September 24, 2023) Expected to follow the family tradition of studying medicine or engineering,...
by Minal Nirmala Khona | Sep 10, 2023
He brought broccoli, cherry tomatoes and other then-considered-exotic-ingredients into our kitchens, has been the first Indian to work as the Executive Chef for Cunard Line, written two award-winning cookbooks; and has literally done everything a career in the...
by Sarbani Sen | Dec 1, 2021
(December 1, 2021) Brunost cheese may be of Norwegian origin, but a Mumbai-based artisan cheesemaker knows how to make it better In the heart of Mumbai is a UK-studied and Italy-trained artisan cheese maker making Norwegian cheese. Mausam Jotwani Narang, from Mumbai,...
