(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish. The restaurant (though it is more of a gourmet...
(March 31, 2023) Who could have thought that an unassuming middle-class boy from Mumbai who came to Singapore a decade ago, would score a Michelin star for an Indian restaurant in South East Asia not just once but thrice? Meet Manjunath Mural, the man behind the...
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Thursday, July 2 2026