The depth of Indian cuisine with French finesse are given a modern interpretation by Chef Krishna Chaithanya, the Chef De Cuisine at Zila in Hyderabad. “The food I make represents my entire culinary journey thus far; it is parts of everywhere I have been,” says...
Meet Chef Tavish Bhasin, a self-taught foodpreneur who runs Curry Castle, a cloud kitchen in Dubai and has worked with Michelin-starred chefs. (July 08, 2023) A copywriter at an event media company, Chef Tavish Bhasin was passionate about cooking, and this love for...
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Monday, June 15 2026